The highest quality of sake, rank the drink at least once!
The highest quality sake, ranking what you want to drink at least once
“I want to drink it once in my life! I tried to rank such the finest sake in order of price." stated
We will explain why sake is so expensive, so if you are interested, please check it out.
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・北雪 大吟醸 ＹＫ35雫酒チタンゴールド “Hokusetu Daiginjo YK35 Shizuku Shu Titanium Gold"
・15年熟成 柏盛 “Aged for 15 years Kashiwazakari"
・喜久水 大吟醸 朱金泥能代 醸蒸多知 “Kikusui Daiginjo Shukondeinoshiro Kamutachi"
・山川草木 純米吟醸 無濾過 生々 “Sansensoumoku Junmai Ginjo Unfiltered Namanama"
・客人 Marebito
・東力士大吟醸【長期熟成酒】熟露枯 1989年(平成元年) 大吟醸ヴィンテージ
“Azumarikishi Daiginjo [Long-term aged sake] 1989 Daiginjo Vintage"
・菊姫 菊理媛 “Kikuhime Kikurihime"
・賀茂鶴 大吟醸原酒 吟凛雅 “Kamotsuru Daiginjo Genshu Ginringa"
・十四代 純米大吟醸 龍泉 “Juyondai Junmai Daiginjo Ryusen"
・龍力 米のささやき 純米大吟醸 秋津 Tatsuriki Rice Whisper Junmai Daiginjo Akitsu
北雪 大吟醸 ＹＫ35雫酒チタンゴールド “Hokusetu Daiginjo YK35 Shizuku Shu Titanium Gold"
Price: 216,000 yen (1800 ml)
Currently considered to be the most expensive sake in Japan, it has become the finest sake because of the world’s first special container made out of pure titanium.
Of course, the sake in it is the best because it is the Shizuku sake from the North Sea.
Titanium containers are the best material for storing sake because they block light, and they have the property that they do not easily reach the inside even if there is a sudden temperature change outside, and they also have durability against damage and ultraviolet rays. It does not affect, and iron and manganese, which can be said to be the enemy of sake, do not elute.
It is a dream-like container for long-term storage of Daiginjo sake, and is therefore the highest-priced sake today.
15年熟成 柏盛 “Aged for 15 years Kashiwazakari"
Price: 50,000 yen (720ml)
Speaking of local sake in Nikko, Kashiwasakari of Katayama Shuzo.
Aged sake made from the spring water of Nikko and clear air, which has been aged for 15 years in a frozen container kept at -5 degrees Celsius.
This sake is an ultra-limited rare sake that is shipped only 5 bottles a year, and for that reason, it is said that “this is really the rarest sake that can be said to be the highest quality in Japan!".
It does not appear in the treasured gems of Japanese sake breweries, of course, at fairs. This is the finest sake that you definitely want to drink.
喜久水 大吟醸 朱金泥能代 醸蒸多知 “Kikusui Daiginjo Shukondeinoshiro Kamutachi"
Price: 108,000 yen (1800 ml)
Speaking of Kikusui’s finest sake, this is Daiginjo Shukondeinoshiro Kamutachi
The rice polishing rate is 33%, which is a common Daiginjo, but it is a sake that has been aged for 3 years in Tobin Nakatori, and is truly a gem of the sake god “Joufu Tachi".
It is an ultra-luxury sake, limited to 60 bottles a year, and according to the impression of the person who drank it, the mellow aroma spreads throughout the room, and it is the ultimate sake that feels smooth to the touch and feels good in the throat. ..
山川草木 純米吟醸 無濾過 生々 “Sansensoumoku Junmai Ginjo Unfiltered Namanama"
Price: 42,000 yen (720ml)
Despite this sake, “Junmai Ginjo," which was brewed using ancient rice from 2000 years ago, this price is surprising.
The reason why it is ancient rice is that it is improved by human hands for excellent sake rice, so the shadow of people is reflected in the sake, so it was made into a natural sake that does not feel the shadow of people.
The taste has a depth that can not be brewed with ordinary pure rice sake, and it seems that it has a width and lingering taste that seems to be layered with thin silk, so you definitely want to drink it at least once. It can be said that it is Japanese sake.
客人 “Marebito"
Price: 32,000 yen (720ml)
A pure rice sake brewed with a rice polishing rate of 65%, using 100% of Mikohara rice, which was also presented to the Pope.
It is a sacred sake made by putting unfiltered unfiltered sake in a bowl of Taisha-yaki, and it is the finest sake with a solemn atmosphere that is just like sacred sake.
It is also known as a new flavor of sake that has a combination of sake yeast and wine yeast, and its uniqueness that serves as a bridge to the world can also be said to be the appeal of this sake.
The taste of such “Marebito" is said by the person who drank it, “the chubby and profound mouthfeel has a flavor reminiscent of high-class Arale."
東力士大吟醸【長期熟成酒】熟露枯 1989年(平成元年) 大吟醸ヴィンテージ
“Azumarikishi Daiginjo [Long-term aged sake] 1989 Daiginjo Vintage"
Price: 8,333 yen (300 ml)
Sake time capsules, scales, are sake for long-term aging, and if you become a bottle owner, you can request long-term aging.
Under such circumstances, the oldest aged sake is the Daiginjo Vintage of 1989.
With the liquid color of amber, the aroma reminiscent of spicy spices, and the bitterness peculiar to aged sake, it is the finest sake that seems to be useful even in memorial situations.
菊姫 菊理媛 “Kikuhime Kikurihime"
Price: 47,800 yen (1800 ml)
If you like sake, there is no one who doesn’t know “Kikuhime". The finest ultra-rare sake shipped from such a brewery is Kukurihime, which is a limited production.
Ginjo sake, which Kikuhime recognized as the best work of the year, is aged for more than 10 years, and is the finest gem that can be called Kikuhime among Kikuhime.
It has an aged scent and aged taste that does not exist in general sake, and is revered as a high-class product that does not have the same values as traditional sake. It is a gem that you would want to drink once in your life even if you overdo it a little.
賀茂鶴 大吟醸原酒 吟凛雅 “Kamotsuru Daiginjo Genshu Ginringa"
Price: 21,600 yen (900 ml)
The finest Daiginjo sake made by polishing Yamada Nishiki, a rice suitable for sake brewing, to a rice polishing rate of 32% over about 90 hours.
It is a high-class sake brewed with the prestige of Kamotsuru, and its appearance is transmitted from the dressing box and bottle. With this amount of money, I think it’s an amount that can’t be helped as a slightly expensive gift.
It seems that the bottle is made in Italy, but it is said that the sake packed in this bottle, which is not for sale, is sold for 400,000 yen.
十四代 純米大吟醸 龍泉 “Juyondai Junmai Daiginjo Ryusen"
Price: 16,800 yen (720 ml)
As you can see, it is a high-class bottle, the finest sake in the 14th generation, which is a prestigious sake, and it is a gem that has established a solid position as a flagship that has exhausted luxury without any compromise.
When it comes to this amount of money, even if it is the finest high-priced sake, it is a line that can be managed.
Sake that is of the highest quality and expresses the sweetness of the highest quality is a luxury item that you should definitely try.
龍力 米のささやき 純米大吟醸 秋津 Tatsuriki Rice Whisper Junmai Daiginjo Akitsu
Price: 30,000 yen (1800 ml)
One of the miracles created by the attitude of wanting to brew sake that is comparable to Romanée-Conti, the finest French wine.
It is a sake that tells the drinker that sake is an art of drinking, and it is a high-class sake that even ordinary people can buy at the last minute if they do their best.
Using 100% Yamada Nishiki in the Akitsu area, it is the finest sake made by making full use of the underground water of the Ibo River and the best accumulated technology.
It is the highest peak sake of the dragon power brewed by the god of sake. The finest sake that you definitely want to drink once.