What kind of sake brand is YOSHIDAYA JISUKE ？
What kind of sake brand is YOSHIDAYA JISUKE THE BLACK SERIES？
A flagship that gathers the best of Chikuma Nishiki Sake Brewery’s proud technology, which bears the name of the first president.
“YOSHIDAYA JISUKE THE BLACK SERIES"
The “BLACK" name has been researched by successive chief brewers, and the notebook that has accumulated a lot of data is full of notes.
It comes from the fact that it was “black". Pursuing sake that resonates with the heart, satisfaction worthy of polishing rice
In order to deliver it, we have brewed 3 types of Junmai Daiginjo with the best of techniques cultivated over 300 years of history.
Enjoy a luxurious time with a luxurious bottle.
polishing 29%
Yamada Nishiki special rice, which has a rice polishing ratio of 29% and is suitable for sake brewing, is slowly brewed at a low temperature.
The gorgeous and elegant fragrance of daiginjo and the deep taste of pure rice are made possible by the polished rice. Please enjoy the exceptional Junmai Daiginjo.
“THE BLACK SERIES" does not disclose the yeast used, sake degree, and acidity. Don’t have any preconceived notions and enjoy the taste.
polishing 39%
Yamada Nishiki rice, which has a rice polishing ratio of 39% and is suitable for sake brewing, is slowly brewed at a low temperature. In contrast to the refreshing fruit-like aroma and complex, heavy taste, this junmai daiginjo has a smooth and pleasant throat.
“THE BLACK SERIES" does not disclose the yeast used, sake degree, and acidity. Don’t have any preconceived notions and enjoy the taste.
polishing 49%
Yamada Nishiki rice, which has a rice polishing ratio of 49% and is suitable for sake brewing, is slowly brewed at a low temperature. A junmai daiginjo with an exquisite balance, with a fresh and refreshing fruity taste that spreads in the mouth like an apple, and a refreshing throat.
“THE BLACK SERIES" does not disclose the yeast used, sake degree, and acidity. Don’t have any preconceived notions and enjoy the taste.
| Representative brand | yoshidaya-jisuke |
| About | Saku City, where the sake brewery is located, is a plateau with an altitude of 700m called Sakudaira. The Asama mountain range to the north, the Yatsugatake mountain range to the south, and Japan's longest river, the Chikuma River (changes name to Shinano River in Niigata Prefecture), flows continuously in the middle. Surrounded by such nature, it is brewed during the extremely cold season (in the middle of winter, the temperature drops to about 10 degrees below zero in the early morning). I am grateful that the temperature is low for preparing daiginjo sake. This coldness is necessary to cool the steamed rice to the preparation temperature and to suppress bacteria, and the nature of Shinshu Saku is truly a sake brewery. |
| Address | 1110 Nagatoro, Saku City, Nagano |
| HP | http://www.chikumanishiki.com/ |
| Tel | 0267-67-3731 |
