Top Japanese sake ～Dassai～
Top Japanese sake
① 【Dassai migaki sonosakihe】
Asahi Shuzo’s best sake “Dassai Shining Beyond" was created to exceed “Dassai Shining 20%". In terms of quality, it is not created as a more complete version of “polishing 20%," but as a different product based on this consideration. This is completely different from the traditional Junmai Daiginjo style.
1. Highly polished rice
The rice polishing ratio is not disclosed, but it is highly polished with a polishing rate of over 23%. The lower the rice polishing ratio, the clearer the flavor of the sake will be. We aim for something beyond polishing and high polishing.
2. Gorgeous scent
It is characterized by a gorgeous scent of citrus fruits and white flowers.
3. Complex taste
You can enjoy a complex taste with a well-balanced combination of sweetness, umami, sourness, and bitterness.
4. Long aftertaste
The taste is smooth and you can enjoy a long aftertaste.
5. Limited edition products
Dassai Polished Sonoyo is a limited edition product. It is released around autumn every year.
6. Others Beyond
【Dassai migaki sonosakihe】、 it is regarded as one of the pinnacles of Japanese sake. Its gorgeous aroma and complex taste are loved by many people. We recommend storing it in the refrigerator and drinking it chilled. Alcohol content is 16 degrees.
②【Dassai junmaidaiginjō migaki 2wari3bu Enshin bunri】
It is made up only of “20% polished rice" squeezed through centrifugation.
1. Highly polished rice
We use 100% Yamada Nishiki with a rice polishing rate of 23%. The lower the rice polishing ratio, the clearer the flavor of the sake will be.
2. Centrifugation
Instead of the traditional pressing method, we use a centrifuge to squeeze the fruit. By using a centrifuge, you can bring out a clear taste with less unpleasant tastes. Sake squeezed using centrifugation has a refined, gorgeous, and delicate quality that is “free of any unpleasantness."
3. Gorgeous scent
It is characterized by a gorgeous scent of citrus fruits and white flowers.
4. Delicate taste
You can enjoy a delicate taste with a well-balanced combination of sweetness, umami, and sourness.
5. Sharp aftertaste
The aftertaste is sharp and has a long aftertaste.
6. Limited edition products
【Dassai junmaidaiginjō migaki 2wari3bu Enshin bunri】 is a limited edition product.
7. Others
【Dassai junmaidaiginjō migaki 2wari3bu Enshin bunri】 is regarded as one of the pinnacles of Japanese sake. Its gorgeous aroma and delicate taste are loved by many people. This sake is highly acclaimed all over the world, and in 2017, it won the gold medal at the American liquor contest “International Wine Challenge." Alcohol content is 16 degrees.
③ 【Dassai junmaidaiginjō migaki ni-wari san-bu】
This is the best Junmai Daiginjo made from Yamada Nishiki, which has been polished to a maximum of 23% (77%). Characteristics of Dassai Junmai Daiginjo Polished 23%
1. Rice polishing ratio 23%
Yamada Nishiki rice is polished to 23%. This is a rice polishing ratio that is among the highest among rice suitable for sake brewing.
2. Gorgeous aroma and elegant taste
It has a gorgeous aroma reminiscent of melon and banana, and an elegant sweetness and flavor that tastes like honey when you put it in your mouth.
3. Sharp aftertaste
While it has a sweet and umami flavor, it leaves a long aftertaste that cuts through the palate after swallowing.
4. Low temperature heating
By heating the sake slowly and at a lower temperature than normal pasteurization, we maintain the original fresh taste of the sake.
5. Sales
【Dassai junmaidaiginjō migaki ni-wari san-bu】 can be purchased at liquor stores nationwide.
6. Others
It is recommended to drink it chilled, but it is also delicious at room temperature. It goes well with delicate Japanese dishes such as sashimi and kobushime. Alcohol content is 16 degrees.
A new form of sake ～Asahi Sake Brewery～
① 【Dassai mirai e nōka to tomoni】
Even if the sake rice known as Yamada Nishiki is grown with great care by excellent farmers, 5 to 10% of the rice will still be of poor quality. Farmers have been forced to part with Yamada Nishiki’s non-standard rice due to the low price. Asahi Sake Brewery is a sake brewery that lives together with its farmers. That’s why we researched sake that can only be made with Togai rice, and this delicious sake was born.
1. Liquor made from Togai rice
Traditionally, in the rice used for sake brewing, the part called shinpaku played an important role in increasing the polishing rate. However, since Shinpaku is brittle, increasing the polishing ratio will reduce the yield. For this reason, foreign rice with little shinpaku was considered unsuitable for sake brewing.
2. Astonishing rice polishing ratio of 8%
“Dassai Toward the Future: Together with Farmers" has achieved an astonishing rice milling rate of 8%. This overturns the conventional wisdom of sake brewing.
3. Bright aroma and flavor
In order to bring out the original flavor of Yamada Nishiki, it is made with as little yeast and additives as possible. Therefore, it has a gorgeous aroma and flavor.
4. Challenge for the future
This alcoholic beverage aims to contribute to increasing farmers’ incomes and reducing food loss by making use of non-standard rice suitable for sake brewing.
5.Sales
【Dassai mirai e nōka to tomoni】 is available in limited quantities.
6. Others
It is recommended to drink it chilled, but it is also delicious at room temperature. Alcohol content is 16 degrees.
※Non-standard rice refers to brown rice that has been determined to be substandard according to the inspection standards based on the Agricultural Products Inspection Act. Specifically, the following rice is classified as non-standard rice. shape and size Immature rice, germinated rice, worm-eaten rice, white rice, broken rice, deformed rice, etc. color Colored rice, green rice, red rice, etc. Foreign object Paddy, stones, sand, metal pieces, etc. amount of water Rice containing moisture above the standard value
②【 Dassai junmaidaiginjō 45 nigori supākuringu】
This sake is characterized by the gorgeous aroma of Junmai Daiginjo and the refreshing carbonation that comes from secondary fermentation in the bottle.
1. Gorgeous scent
Made with 45% Yamada Nishiki rice, it has a gorgeous ginjo aroma and a fresh aroma. When you open the bottle, it reminds you of sweet fruit, and your heart will be dancing even before you drink it.
2. Refreshing taste
It is characterized by fine bubbles and natural sweetness due to secondary fermentation in the bottle. The taste is refreshing, with a pleasant sweetness and acidity.
3. Flavor and richness
It has the flavor and richness that is unique to nigori sake, and you can enjoy the long aftertaste.
4. Perfect for drinking with meals
The refreshing feeling of sparkling and the flavor and sweetness of nigori sake go perfectly with greasy or strong-flavored dishes. This sake is perfect not only as an aperitif, but also as a mid-meal drink.
5. Limited sale
This is a highly rare and valuable alcoholic beverage as it is sold in limited quantities. Please buy it when you find it.
6.Others
It is recommended to chill it in the refrigerator and drink it. Be careful when opening the bottle, as it may spray out violently. As this is a fizzy drink, we recommend drinking it as soon as possible after opening.
③【 Dassai umeshu junmaidaiginjō migaki】
This plum wine is brewed with Japanese sake using the highest quality ripe plums from Nanko plums and brewed with Dassai’s flagship “Dassai junmaidaiginjō migaki 2wari3bu"
1. Carefully selected materials
The highest quality Nanko plums: We use only the highest quality Nanko plums from Wakayama Prefecture to bring out the rich aroma and elegant acidity of fully ripened plums.
Dassai junmaidaiginjō migaki 2wari3bu: By using Dassai junmaidaiginjō migaki 2wari3bu, we give plum wine a gorgeous aroma and elegant sweetness.
2. Fusion of traditional manufacturing methods and modern technology
Rock sugar: We use rock sugar to bring out the elegant sweetness without any unpleasant taste.
Low-temperature, long-term aging: By aging slowly and slowly, the aroma and flavor of plums deepen and mature. Filtration: Carefully filtered to remove unpleasant tastes.
3. Characteristics of taste
Gorgeous Scent: The scent of plum blossoms and the gorgeous scent of Junmai Daiginjo blend together for an elegant and mellow scent. Enjoy the hybrid scent of plum and sake.
Thick and sweet taste: The gentle sweetness of the rock sugar and the sourness of the plums are a perfect balance, resulting in a thick taste. Elegant acidity: The refreshing acidity of Nanko plum tightens the aftertaste and leaves a lingering aftertaste.
4. How to drink
Rock: If you want to enjoy the scent of plum, rock is recommended.
With soda: If you want to enjoy it refreshingly, we recommend diluting it with soda.
Mix with hot water: If you want to enjoy it mildly, we recommend diluting it with hot water.
5. Others
It will be released in limited quantity, so if you find it, please purchase it as soon as possible.
④【Dassai Shinsei umeshu】
This is the highest quality plum wine made by soaking Dassai sake lees and Nanko plums, and then aging for over 3 years.
1. Carefully selected materials
Nankoume: We use only the highest quality Nankoume from Wakayama Prefecture to bring out the rich aroma and elegant acidity of ripe plums to the fullest.
Dassai sake lees: By using plenty of sake lees produced during the Dassai sake brewing process, it gives a gorgeous aroma and flavor.
2. Fusion of traditional manufacturing methods and modern technology
Rock sugar: We use rock sugar to bring out the elegant sweetness without any unpleasant taste.
Low-temperature, long-term aging: By aging slowly and slowly, the aroma and flavor of plums deepen and mature.
Filtration: Carefully filtered to remove unpleasant tastes.
3. Characteristics of taste Gorgeous
Scent: An elegant fragrance that harmonizes the mellow aroma of plum blossoms with the gorgeous scent of Dassai sake lees.
Thick sweetness: The elegant gentle sweetness unique to rock sugar and the smooth sourness of Nanko plum are in perfect balance, creating the perfect harmony in your mouth.
Elegant acidity: The refreshing acidity of the finest Nanko plums tightens the aftertaste and leaves a lingering aftertaste. Deep flavor: The addition of umami derived from Dassai sake lees creates a deep flavor.
4. How to drink
Rock: If you want to enjoy the scent of plum, rock is recommended.
With soda: If you want to enjoy it refreshingly, we recommend diluting it with soda.
Mix with hot water: If you want to enjoy it mildly, we recommend diluting it with hot water.
5. Others
It will be released in limited quantity, so please buy it when you find it. With its elegant taste and gorgeous packaging, it is also recommended as a gift.